Silver Winner 2020 San Francisco International Wine Competition

(Wine Club Exclusive)

Sourced from the South Block of estate grown Marquette, this wine has notes of black cherry, pomegranate, cedar, backing spice and black olive. Aged in French oak casks, this wine has a beautiful tannin structure and finishes with hints of leather and vanilla.

Bright and fruity wine full of red cherries, black plums, blackberry, bramble jam, and black currant jam. The wine finishes with black pepper, rich earth and mushroom, tomato leaf, as well as vanilla and cocoa notes from nine months of aging in oak casks. This bright, dry wine with medium tannin is absolutely delicious and will leave you longing for a second glass.

This elegant wine is finely structured in your glass, opening with a violet perfume and deeply scented black cherries that fuse together with sweet and toasted confectionery delights. This zesty red wine has hints of pepper, clove and anise that enliven the palate along with blackberry and candied cherry. Finishing with toast and earthiness, this Marquette will leave you feeling warm and cozy. Reward yourself and pair with a roaring fireplace, good friends, rich cheese and artisan charcuterie.

Chocolate covered black cherry, brambly black fruit and plum make this peppered red wine one of our favorites. 

Brambly blackberry, brandied amarena cherry, dark chocolate and Christmas cake begin your sensory journey with our Marquette.  Marquette, introduced by the U of MN in 2006, has certainly been of the state’s favorites – and for good reason.  Ours, layered with notes of black pepper, plum, thinly sliced carpaccio and juicy cherry – all snuggled in with notes of vanilla and clove make this one of our favorites any time of year!

This first vintage of Seven Vines Marquette is a beautiful, pure expression of Marquette. The color is dense purple and the wine offers up notes of spring flowers, a touch of background licorice and spices with wood and blueberry fruit. The taste is refreshing and bright. It opens with ripe berry and sneaks to a subtle holiday spice finish. The tannins are light, dry, and provide great structure. Perfect with grilled burgers or a thick juicy rib eye.

Enjoy!

Our reserve Cabernet Sauvignon will entice you with aromas of black currant, red plums, blackberries and baking cocoa. The wine finishes with dark cherry, espresso, rich earthy tones, vanilla and lingering tannin's from more than 18 months of barrel aging.

Silver Medal Winner 2019 San Francisco International Wine Competition

Grown in Oakville, California, one of the greatest American Viticultural Areas for growing Cabernet Sauvignon, we are pleased to bring you this classic wine from the world-renowned Napa Valley.

Sourced from California, but reminiscent of a Cabernet from Bordeaux, France, our 2017 Cabernet Sauvignon will entice you with its varietal typicity and structure. This vintage exudes aromas of blossomed violets, ripe black and red cherries, red plums, blackberries, black currants, and light green pepper. The wine finishes with rich earthy tones, great minerality, and chocolate, vanilla and clove from aging in oak barrels for 18 months. This dry wine with velvety tannins is the perfect wine to sip by the fire on a cold day.

Grown in Oakville, California amongst the greatest Cabernet vineyards in America, our    Consulting California Winemaker, Ryan Waugh, has brought us something special from the world-renowned Napa Valley.

Firm and well-structured, with a pleasing burst of blackberry and wild berry, plum and black cherry notes, tilting into a fruit-bowl medley of currant and raspberry flavors. Full-bodied and layered with nothing out of balance, look for this wine to drink well young, yet age effortlessly for 20 years.   

Enjoy!

Aromas of Red Currant, Plum and Raspberry on the nose followed by notes of Mocha, Vanilla and fresh peppercorn. This wine has lingering tannins on the finish from aging in oak casks. Enjoy this versatile wine on its own or with pork tenderloin, Thanksgiving ham or lamb.  

Alluring aromas of white flowers blossom in your glass, followed by notes of white peach, apricot, and a basket of red and yellow apples. Crisp and zesty citrus, hints of eucalyptus and a brioche finish will keep you coming back for another glass. This wine pairs perfectly with oysters, seafood, cheeses, pasta, flatbreads, and more! 

A Minnesota sparkling wine that is sure to surprise you with its savory components.

Bright with persistent perlage, this sparkling is certainly one that will have you wanting for only one thing…more!  Gorgeous fall-ripened yellow apple, cantaloupe and quince charm the senses as the palate makes a full transition into a surprisingly savory character.  Herbal, with notes of sage and thyme make this a perfect combination to a cheese plate or savory board of charcuterie. 

Bronze Winner 2020 San Francisco International Wine Competition

Apricot, white Peach, Meyer Lemon, notes of honey, baking spice and warm baguette will entice your nose. This dry wine finishes with a creamy mouthfeel and light acidity. It’s the perfect wine to bring along on your summer picnic or to a dinner party. Pair with soft cheese, salads, seafood, or enjoy a glass by itself!  

Bronze Winner 2020 San Francisco International Wine Competition

Apricot, white peach, Meyer lemon, orange blossom, with a hint of honey and baking spice will entice your nose. This dry wine finishes with a creamy mouthfeel and light acidity. It’s the perfect wine to bring along on your summer picnic or to a dinner party. Pair with soft cheese, salads, seafood, or enjoy a glass by itself!

Blooming honeysuckle, ripe peach, tangerine, red apple, and zesty citrus will entice your nose. This crisp, dry wine finishes with the allure of pastry and white pepper. It’s the perfect wine to bring along on your summer picnic or to a dinner party. Pair with chèvre, salads, seafood, or enjoy a glass by itself!   

Aromatically sensational with notes of white peach, honeycomb and tropical fruit!

This wine is so aromatically…well, La Crescent.  One of Minnesota’s newest grapes (released by the U of MN in 2002), La Crescent is rarely ever shy in the aromatics department.  Our La Crescent proudly displays notes of raw honeycomb, fresh tropical fruit and white peach.  Across the palate – green apple, crunchy cold cut pear, kiwi, brûléed lemon rind and starfruit make way for one pleasantly textured mouthfeel.  Dry + delicious, perfect for any number of different food pairings and settings. 

Grapes from the Russian River Valley in Sonoma, California have yielded us this lovely Chardonnay.  Yellow apple, lemon zest and light floral aromas open effortlessly into the glass and awaken your senses with a soft, creamy note on the nose. This Chardonnay’s aromatics are complemented by flavors of white peach, citrus, and a hint of butterscotch. This medium bodied wine is balanced, crisp and refreshing leaving you salivating for more.  Pairs well with oysters, light fish, salads, chicken, and pasta. 

Our True North Red starts with aromas of wild raspberry, strawberry, white cherry, sage, vanilla and light spice and finishes with lingering tannin from again in French Oak caskOur True North Red is a blend of Merlot, Zinfandel, Cabernet Sauvignon, Petite Sirah and Frontenac Noir. This wine starts with aromas of wild raspberry, strawberry, white cherry and transitions into notes of sage, vanilla and light spice. This red blend finishes with lingering tannin from again in French Oak casks.

Big and bold dark fruits including plum, blackberry, and blueberry are rounded out with aromas and flavors of chocolate, pepper, spice, and a touch of coffee. This flavorful blend yields Zinfandel grapes from Dry Creek Valley, Merlot grapes from Lodi and Frontenac from 7 Vines.  True North is a full bodied red wine that engages the senses and is perfect to pair with steaks, BBQ ribs, a meat filled pizza, and good conversation. 

This off-dry wine has bright summertime aromas and flavors of ripe peach, apricot, yellow apple and pears, lychee, and cantaloupe. Golden in color, this wine is a fusion of three Minnesota grapes including La Crescent, Frontenac Blanc and Frontenac Gris. Full bodied, yet crisp on the palate, you’ll be sipping this wine all summer long. Pairs well with flatbreads, smoked salmon, chicken salad, pasta dishes, creamy cheeses, cheesecake, and other light, fruity desserts. 

This dry wine exudes harmonious aromas of white flowers, ripe peach, apricot, honeydew, and pineapple reminiscent of the beach at sunset! It’s crisp and vivacious flavors of mango, peach, marmalade and lemon meringue are refreshing on the palate  Brilliant gold in color, this Frontenac Blanc is lively and luxurious. Savor and sip as tropical flavors extend into a long generous finish. Pairs well with roasted pork tenderloin, baked salmon or pasta with white sauce. Serve chilled. 

Juicy summer red berries, candied cranberry and rosemary make the aromatics of this dry rosé hard to resist. 

Juicy summer raspberry, bright fruit punch, cranberry, fresh violet and rosemary make this wine’s aromatics hard to resist.  Dry, with notes of cranberry, bursting red cherry, prickly pear, fresh cut garden herb and pomegranate make this an impeccable accoutrement to savory proteins like pork, chicken, beef or even a salty cheese board.  Absolutely gulp-able!

Gold Winner 2020 San Francisco International Wine Competition

Our golden port has notes of Stone Fruit, Candied Citrus Peel, Starfruit, Honeysuckle, Vanilla and Butterscotch on the nose.  This wine has a complex finish with smooth and silky tannins, and was aged in French Oak casks. Enjoy this wine at the end of a meal or pair with lighter desserts. This is the perfect pairing for a Connecticut wrapper cigar.