This jammy red blend exhibits notes of dark cherry, plum, bramble fruit and cassis. The velvety tannins linger on the pallet while you enjoy notes of vanilla, toast and light spice from aging in French oak casks.  This is the perfect wine to share with family or friends while you recall wonderful past times shared together. 

Silver Winner 2020 San Francisco International Wine Competition

(Wine Club Exclusive)

Sourced from the South Block of estate grown Marquette, this wine has notes of black cherry, pomegranate, cedar, backing spice and black olive. Aged in French oak casks, this wine has a beautiful tannin structure and finishes with hints of leather and vanilla.

Bright and fruity wine full of red cherries, black plums, blackberry, bramble jam, and black currant jam. The wine finishes with black pepper, rich earth and mushroom, tomato leaf, as well as vanilla and cocoa notes from nine months of aging in oak casks. This bright, dry wine with medium tannin is absolutely delicious and will leave you longing for a second glass.

Double Gold Winner 2020 San Francisco International Wine Competition

Our reserve Cabernet Sauvignon will entice you with aromas of black currant, red plums, blackberries and baking cocoa. The wine finishes with dark cherry, espresso, rich earthy tones, vanilla and lingering tannin's from more than 18 months of barrel aging.

Alluring aromas of white flowers blossom in your glass, followed by notes of white peach, apricot, and a basket of red and yellow apples. Crisp and zesty citrus, hints of eucalyptus and a brioche finish will keep you coming back for another glass. This wine pairs perfectly with oysters, seafood, cheeses, pasta, flatbreads, and more! 

Apricot, white Peach, Meyer Lemon, notes of honey, baking spice and warm baguette will entice your nose. This dry wine finishes with a creamy mouthfeel and light acidity. It’s the perfect wine to bring along on your summer picnic or to a dinner party. Pair with soft cheese, salads, seafood, or enjoy a glass by itself!  

Our True North Red is a blend of Merlot, Zinfandel, Cabernet Sauvignon, Petite Sirah and Frontenac Noir. This wine starts with aromas of wild raspberry, strawberry, white cherry and transitions into notes of sage, vanilla and light spice. This red blend finishes with lingering tannin from again in French Oak casks. 

This off-dry wine has bright summertime aromas and flavors of ripe peach, apricot, yellow apple and pears, lychee, and cantaloupe. Golden in color, this wine is a fusion of three Minnesota grapes including La Crescent, Frontenac Blanc and Frontenac Gris. Full bodied, yet crisp on the palate, you’ll be sipping this wine all summer long. Pairs well with flatbreads, smoked salmon, chicken salad, pasta dishes, creamy cheeses, cheesecake, and other light, fruity desserts. 

This barrel aged white has notes of sweet honey, apricot and white peach on the nose, followed by green apple, lime zest, cream and vanilla on the finish. The velvety tannins are complimented by a great acid structure, making this the perfect wine to drink on its own or pair with lighter fare. 

Grapes from the Russian River Valley in Sonoma, California have yielded us this lovely Chardonnay.  Yellow apple, lemon zest and light floral aromas open effortlessly into the glass and awaken your senses with a soft, creamy note on the nose. This Chardonnay’s aromatics are complemented by flavors of white peach, citrus, and a hint of butterscotch. This medium bodied wine is balanced, crisp and refreshing leaving you salivating for more.  Pairs well with oysters, light fish, salads, chicken, and pasta. 

This deep ruby rich delight is packed with mouth-watering splendor! Robust cherry, blackberry, cranberry, raspberry and bramble, flourish the senses. With a  vanilla, smoky finish and a dusting of cocoa and baking spices, this wine will make you want to slow down and enjoy time with friends and family. Pair with a favorite movie, creamy potatoes, or hearty dishes for the soul. 

Cuvée is French for blend and this estate Vineyard sparkling wine combines our Frontenac Gris and Frontenac Blanc grapes. Small production makes this highly sought after wine a hot commodity.

The palate is exquisite with light bubbles. Full of flavor with good acidity and impressions of nectarine, pineapple and buttered toast.  Fruity and crisp with a beautiful clean finish.  

Tangerine, Papaya, Guava, Orange blossom and Lemon Grass. The wine has bright acidity and a flavorful mid-palate that leads to a long crisp finish. This is the perfect summertime sipper or pair with salads, fresh fish, crab cakes or grilled oysters.

This fresh, yet seductively alluring Riesling will have you ‘all in’ with its tantalizing florals and clean citrus + pear notes.

White peach, fresh spring white florals, mandarin and thinly sliced pear tantalize the senses before the wine even hits your palate.  Mouthwatering and inviting, this delicious Riesling comes away with clean D’Anjou pear, candied lemon zest and pops of zesty citrus.  A wine delightfully perfect for those looking to expand their repertoire of dry Rieslings.

This is the first vintage of Seven Vines Frontenac. True to the varietal, you will find a distinctive cherry aroma and an inviting palate of blackberry, black currant, and plum. The color is a beautiful garnet red and plum flavors dominate the palate. Great acidity and low tannin allows for this wine to be enjoyed by itself or delicious with your favorite lamb, duck or meat dishes. 

Enjoy!

Does your palate need a vacation?  This is the wine for you!  Sipping this will have you thinking of the tropics in no time. 

Descript:  Brûléed mango, tropically ripened kiwi and juicy pineapple are just a few of the first things your palate starts to connect to when your nose first hits this wine.  Intertwined with notes of panna cotta, textured caramel and sun-dried papaya, our Frontenac Gris is certainly one that will have your palate on a tropical vacation before you’ve finished your first sip.  Enjoy!

This medium bodied, semi-dry Rose has notes of strawberry, white cherry, watermelon, cranberry and rose petal. This wine pairs well with summer fruit salad, Cajun pork chops, jambalaya and cranberry brie. 

Wine country’s secret ingredient recipe! 

Whole Cinnamon Sticks, Dried Orange Peel, Allspice and Cloves

Aromas of Red Currant, Plum and Raspberry on the nose followed by notes of Mocha, Vanilla and fresh peppercorn. This wine has lingering tannins on the finish from aging in oak casks. Enjoy this versatile wine on its own or with pork tenderloin, Thanksgiving ham or lamb.  

Gold Winner 2020 San Francisco International Wine Competition

Our golden port has notes of Stone Fruit, Candied Citrus Peel, Starfruit, Honeysuckle, Vanilla and Butterscotch on the nose.  This wine has a complex finish with smooth and silky tannins, and was aged in French Oak casks. Enjoy this wine at the end of a meal or pair with lighter desserts. This is the perfect pairing for a Connecticut wrapper cigar. 

Stone Fruit, Candied Citrus Peel, Starfruit, Honeysuckle, Vanilla and Butterscotch on the nose.  This wine has a complex finish with smooth and silky tannins.