Valentine’s Wine Dinner featuring Chef Brian from BRIE cater

Valentine’s Wine Dinner featuring Chef Brian from BRIE cater

Celebrate Valentine’s Day with an exquisite four-course wine dinner! Prepare your taste buds for an interactive experience guided by Chef Brian of Brie Catering and the 7 Vines wine educators. Social hour begins at 6:00PM and dinner at 7:00PM.

Caesar Salad paired with our Cuvee
Crab Cake with Aioli paired with our Frontenac Blanc
Sous Vide Pork Belly with Cherry Demi-Glace paired with our Zinfandel
Sliced Beef Tenderloin with Béarnaise sauce, Truffle Whipped Potato, and Grilled Tomato paired with our Petite Sirah
Chocolate-dipped Strawberries

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